You can now Publish your menus on your ResDiary.com listing
Uploading menus to your Resdiary.com page will provide prospective diners with all the information they need before deciding to book at your restaurant.
With ResDiary you can now:
Recently, I have noticed more and more comments from guests when they are booking online, that they are booking for 6 adults and 3 children, rather than booking for 9 Adults. For busy restaurants this could cause you a potential overbooking situation.
If you would like to add Children to your booking...
Just in case you hadn't noticed, after ResDiary's last release, you can now over-ride the Table Capacity for future services and future dates. This is especially usually in Asia, where #restaurants are generally configured to seat Western people, but in fact these tables are often occupied by many ...
We’ve just made it easier for you to make decisions quickly when seating guests during a busy service. Our improved table plan view will deliver an instant snapshot of your entire restaurant operation. No more scrolling to see all of your tables! We’ve optimised the table plan so you can see the ent...
Here is a video to outline some of the many possibilities you have when taking bookings from a guest.
You can manually enter a deposit against a guest's booking and then manually updated when they pay the deposit by Paypal, transfer, Credit card, Stripe or whatever. You can track your deposits within...
Great feature for all you restaurants trying to squeeze more guests in. Now you can easily Unallocate or Move a booking to w*list in just one click !
At ResDiary we are always trying to reduce the number of clicks to do any task. This gives you move time to smile at your beautiful guests.
To give you even more tools to maximise your table use and yield, you can now squeeze some extra walk-ins before the next booking is due. The Walk-in widget will automatically adjust to the time available. In the Walk-in booking above the booking automatically adjusts the time available from standa...
