CONTROL AVAILABILITY - If your restaurant or beach club is closed, it is very easy to control your online and internal availability. Creating a close-out in ResDiary for COVID will aide this and can be updated easily. As circumstances change, you can plan to open your business on a future date, and take advance bookings.
SOCIALLY DISTANCED DINING - With ResDiary it is easy to make adjustments to your operations to deal with socially distanced dining. Separate table layout from normal operations with certain tables removed, reservation flow adjusted to suit new requirements, maximum booking size and capacities controlled to suit the new regulations. This will assist you maximise your business capacity whilst adhering to regulations and restrictions.
PANDEMIC T & Cs - New Terms and Conditions relating to the current pandemic can be added to your booking process as well as Google’s. We can highlight key Terms & Conditions in your booking emails too.
MAXIMUM CAPACITY – Using your ResDiary configuration, you can control the maximum capacity daily or by service as well as be aware of the capacity seated at any time within your venue.
GUEST TRACKING – We recommend two different ways to do this depending on your requirements.
TAKEAWAY - If you are also providing Takeaway orders, then we have an additional module that will assist you do this. We are providing this currently free of charge during these critical stages of COVID19*.
Use the current downtime wisely and ensure your Restaurant’s digital footprint is relevant, looking sharp and ready to compete in the future. Here is a quick health check !
*until 31st July 2020