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Seminyak Italian Food
Seminyak Italian Food is a modern Trattoria situated in Double-Six Luxury Hotel on Double-Six Beach.
Enjoy the breeze off the Indian Ocean whilst they serve you from our extensive range of traditional Italian food, or simply prop yourself at the bar and enjoy an glass of prosecco or one of their aperitivo drinks.
Their menu is set in classic Italian style – salumi; antipasti, entrée size pastas; meat and seafood mains as well as truly evil desserts, all to be washed down with a range of Australian and Italian Wines.
Enjoy the best of Italian eating with the warmth and beauty of Balinese hospitality overlooking the beautiful beach at Seminyak.
Settimo Cielo
Settimo Cielo, (“Seventh Heaven”) has an eclectic design offers a relaxing atmosphere.
Line-caught fish and organic produce bring the best of land and sea to your plate. Your meal might include terracotta bowls with hand-made pasta, grilled seafood portioned from copper and brass, or savoury side dishes served from ceramics.
Chef Nico’s culinary philosophy centres around bringing people together with authentic, Mediterranean fare, crafted using ingredients of the highest quality.
He is committed to recreating rustic dishes using refined flavours and modern presentation.
Uma Cucina
Uma Cucina is an Italian-inspired restaurant and lounge bar at COMO Uma Ubud.
It comprises outdoor terraces and a large communal dining table at the heart of the space reflects to the homely ‘kitchen’ spirit behind its name (‘cucina’ means kitchen in Italian).
Uma Cucina’s menu is strong on fresh, locally-sourced produce and the flavours of the Italian kitchen. Seasonal vegetables, seafood and slow cooked meats are rendered in colourful, easygoing options, perfect for sharing with friends. House specialities include handmade pastas, cheeses and sausages, woodfired pizzas and breads, as well as classic Italian gelatos and granitas.
Favourite dishes might include grilled sardines with sweet and hot peppers, garganelli with fresh yellow fin tuna and rosemary ragu, or wood roasted suckling pig with fennel confit.